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Welcom to Überbartools™

Überbartools™
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  • SHOP ▾
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    • Pour
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Home   /   News   /   Page 3 of 15

News

A Jigger for Wine? - It's No Pour Decision! | Überbartools™

A jigger for wine? - It's no pour decision!

April 18, 2019

There is a flaw in using the white plimsoll line marked on the side of a wine glass. While lines make clear cut boundaries on the sports field or in a car park, the same can not be said for wine glasses.

Unlike spirits, there is no (in either the USA, or Australia) legal requirement for what a measure of wine should be, just some guidelines. So the question remains, what is a standard wine measure?

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Lemon Myrtle Honey Collins Cocktail

Lemon Myrtle Honey Collins Cocktail

April 11, 2019

Zesty lemon with botanicals and honey, make this a really enjoyable long drink, a vodka cocktail that is sweet enough without being too sugary.

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Size Matters: Too Big to Fit, Too Hard to Serve

Size matters: too big to fit, too hard to serve

April 05, 2019

Many bartenders complain that larger bottles are hard to pour, impacting speed of service, so opt out of using these 'problem' bottles, substituting other brands that are easier to serve (even if not on the cocktail menu). If speed pourers are such an essential tool, but size is an issue, then what is the answer?

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A mal-line influence: why some all-in-one jiggers just don't measure up

A mal-line influence: why some all-in-one jiggers just don't measure up

March 21, 2019

We understand the bar managers dilemma: seeking practical ways to reduce costs in order to increase profits. Sometimes that means streamlining certain aspects of your business. Rationalising clutter on the bar top seems like a great start, replacing multiple products with just one, but a multi-line jigger may not be the answer.

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Uberbartools blog: How we're waging the war on bar waste

How we're waging the war on bar waste

February 28, 2019

With the increasing mountains of rubbish found at our landfills, individuals, businesses and regulators are turning more attention to reducing, reusing and recycling. The towers of waste for which the hospitality industry is responsible are set to topple, but we have foundations designed to resolve some of the waste problems we are creating.... which may also help your profit margin too!

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Aviation Spritz Cocktail Recipe | Überbartools™

Aviation Spritz Cocktail Recipe

February 14, 2019

This Aviation Spritz cocktail uses Rosé wine and gin for perfect summer sipping. Use a ProFlow pourer and ProMegJig jigger to accurately measure the gin into a large wine glass. Add rosé wine, grapefruit juice and tonic water to a large wine glass with a scoop of ice. Stir well with a ProStirrer.

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How long should your customer wait for a drink? PART TWO

How long should your customer wait for a drink? PART TWO

February 11, 2019

Last week we crunched the numbers and looked at your cocktail menu, staffing, service efficiency and potential wastage, all in a bid to answer that tricky question... How long should a guest wait for their drink? In Part Two, we come out from behind the bar and consider bar set-up, demographics and competition.

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How long should a customer wait for a drink?

The one question you should ask for 2019? How long should your customer wait for a drink?

January 24, 2019

Like many people getting back down to business this January, you're probably looking at the how, what, why, when of the year.

But there's one simple question, that may help you answer a lot of those other questions....

How long should a guest wait for their drink?

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ICYMI - Our top blogs for the year, as voted for by you!

ICYMI - Our top blogs for the year, as voted for by you!

December 19, 2018

From condoms to consistency and bitters to budgets, we've talked about it all this year, and we've loved your feedback. In case you missed it, here are our best blogs of 2018 and hopefully some inspiration to have you storming into the New Year!

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The point of pour paradigm: how to guarantee the best cocktail experience

The point of pour paradigm: How to guarantee the best cocktail experience

December 13, 2018

There are many things that influence how much a customer will enjoy a cocktail, before it even reaches their lips. The process, and sequence of small events that occur before the cocktail is presented to them is so important. So what factors make up a winning point of pour paradigm? Here's what we think...

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Surviving Christmas for bartenders

Have yourself a happy little Christmas: A Bartender’s Guide to Surviving the Silly Season

November 15, 2018

The countdown to Christmas is well and truly on. But, while everyone else seems to be in a mad dash of planning and partying, the race to New Year can feel more like a marathon than a sprint if you're a bartender. But don't stress, we've gathered some top tips for surviving the silly season...

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Bullet proof bar management: first step, fire your speed pourers!

Bullet proof bar management: first step, fire your speed pourers!

November 06, 2018

We’ve all seen it before – that team member who lets the side down and refuses to pick up their game - they're sloppy and messy. When it’s your business and your profits at stake, there is only one way this can go down. And that’s with the decision to give the sloppy bartender that boot. The question is then, should we use the same approach with our bar tools?

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Source: Qantas

Not guilty your honour, blame the bartender!

November 01, 2018

Qantas flight attendant appeals his unfair dismissal hearing result, claiming bartender's 'free-pouring' was to blame for the drunken episode that caused him to lose his job, after he consumed 14 standard drinks, thinking he was only drinking five. So was the bartender to blame?

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When it comes to keeping customers, consistency is key

When it comes to keeping customers, consistency is key

October 18, 2018

A cocktail requires consistency through carefully measured ingredients and should be delivered, to the customer, with no variation in volume, taste, or appearance. All without wastage!

'Easier said than done,' we hear you cry!

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Uberbartools blog: summer sessions the low down on low ABV cocktails

Summer Sessions: the low-down on low ABV cocktails

October 12, 2018

Before you know it, the silly season will have begun, and you’ll be left wondering what you’re going to serve your thirsty friends and guests for those all-day celebrations. Enter the low Alcohol by Volume (ABV) drink

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