The Wheel of Fortune
In the race to control costs, operators are increasingly turning to dehydrators to dry seasonal fruit to use for edible and decorative cocktail garnishes(wheels).
Buying bulk fruit in season when it’s cheap; to dehydrate for year round use saves money, right?
We’re curious to ask operators whether the entire chain from cost of fruit, to labour, processing and power costs makes the whole process financially viable.....or is the whole thing just a Wheel Of Fortune?
Please share your experience.
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Usually ROI should be measured by the costs of “doing something” versus the “value” delivered.
When implementing a cost cutting program, it’s so important to conduct a 360 degree examination of impacts and consequences before implementation is considered.
