In the race to control costs, operators are increasingly turning to dehydrators to dry seasonal fruit to use for edible and decorative cocktail garnishes (wheels).
Buying bulk fruit in season when it’s cheap to dehydrate for year-round use saves money, right?
We’re curious to ask operators whether the entire chain from cost of fruit to labour, processing and power costs makes the whole process financially viable... or is the whole thing just a wheel of fortune?
Please share your experience.