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Welcom to Überbartools™

Überbartools™
  • HOME
  • SHOP ▾
    • Cocktail Chimney and Accessories
    • Pour
    • Measure
    • Shake
    • STRAIN
    • Stirrers | Swizzles
    • Muddlers | Citrus Press
    • Copper | Gold Tools
    • Platinum Black Tools
    • Cups | Mugs
    • Ice Tools
    • Glassware
    • Bitters Bottles
    • Cocktail Accessories
    • Gift Sets
    • BARTENDER KITS | ROLLUPS
    • Bar Solutions
  • PRODUCT INFO ▾
    • CARE INSTRUCTIONS
    • PROCRUSH™ REGISTRATION
    • LUXFORK™ REGISTRATION
    • LUXPIK™ REGISTRATION
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Home   /   News   /   Page 1 of 15

News

Thingamajigs jiggers and measuring for cocktails

Baking, Physics and Thingamajigs: Why Measuring is a Must

May 18, 2021

For bakers, measuring is imperative when it comes to baking the perfect cake. And the requirements for a bartender to make a top-notch cocktail are just the same. Read our blog to find out why measuring is a must.

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Bartender Speed & Efficiency | Überbartools™

Bartender Speed & Efficiency

June 07, 2020

Speed is what the customer sees, whereas efficiency is what the bar owner measures in dollars. Efficiency is a behind the scenes measure of doing things in the easiest cost-effective manner, resulting in a more enjoyable working environment for bartenders so they can serve more customers at a high level of quality.

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Cutting Costs, Saving Money & ROI

Cutting Costs, Saving Money & ROI

May 28, 2020

Whilst cost cutting is a strategy which produces an outcome(s), does it longer term produce sustainable ROI (return on investment)?

Usually ROI should be measured by the costs of “doing something” versus  the “value” delivered.

When implementing a cost cutting program, it’s so important to conduct a 360 degree examination of impacts and consequences before implementation is considered.

 

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Can your restaurant afford to re-open?

Can your restaurant afford to re-open?

May 13, 2020

The Corona Virus (CV) has devastated the hospitality industry.

The impacts will be felt way into the future, or until there’s a CV cure.

Uncertain times require radical new thinking challenging the status quo.

Those best able to adapt their existing business models to accommodate the new normal will survive short term.

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Bake & Bar | Überbartools™

Bake & Bar

May 12, 2020

Retailers tell us that Bake and Bar are 2 strongly performing categories right now.

Not surprising given the number of consumers stuck at home looking for creative and pleasurable ways to fill in a day or evening.

Within the broader Bar category, it’s cocktail making that’s grabbing most attention.

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Bringing The Bar Home: The Ultimate Next Step In The Home Isolation Experience

Bringing The Bar Home: The Ultimate Next Step In The Home Isolation Experience

April 21, 2020

Increased demand for home  delivered alcohol is a positive consequence of Corona self-isolation.

Consumers are increasingly enjoying cocktails at home.

“It is surmised…. consumers may be trying to replicate the experimentation of drinks in a bar within their homes” - Julie Ryan CEO Retail Drinks Australia The Shout 1742020

More and more consumers are sharing their cocktail making experiences with family and friends across all social channels, increasing awareness and demand.

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New Roaring Twenties | Überbartools™

The New Roaring Twenties

March 27, 2020

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Turn Your Bar, Pub and Restaurant Into a Community Convenience Centre

Turn Your Bar, Pub and Restaurant Into a Community Convenience Centre

March 24, 2020

Selling alcohol from their licensed premises

Finding ways to keep  employees working whilst supporting  local communities is a breathtaking way to turn adversity into a social good that benefits all.

Can you  turn your Bar, Pub, Restaurant into a Community Convenience Centre?

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Finding Your Mojo in Uncertain Times | Überbartools™

Finding Your Mojo in Uncertain Times

March 23, 2020

Finding your Mojo in Uncertain Times. Working from home changes many things. Some thoughts to consider over the weeks/months ahead to help stay positive, powerful, mentally strong.

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Bar tools are a grudge purchase.. Does it make any sense?

Bar tools are a grudge purchase.. Does it make any sense?

February 11, 2020

For some bar and pub operators spending (investing) money on quality bar tools is a pain point. 
Like replacing car tires, there's a reluctance to spend even when needed.

Sometimes this is called a “Grudge Purchase". Funnily enough, there's a similarity between replacing car tires and bar tools. Both tend to involve gritting one’s teeth.

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Christmas and New Year Office Closure 2019 | Überbartools™

Christmas and New Year Office Closure 2019

November 28, 2019

Our warehouse will be closed from Thursday 19th December 2019 to 12th January 2020. Last orders will be dispatched on Tuesday 17th December 2019.

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The Wine Whinge By The Glass

The Wine Whinge By The Glass

November 15, 2019

Ever caught yourself saying this: “Why does my wine inventory (stock) levels vary so much from my POS recorded sales?”


For bars and pubs pouring wine by the glass, inventory discrepancies is pretty much accepted as a wine whinge, par for the course. Luckily it doesn’t have to be like this.

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Kindness, Patience & Respect | Überbartools™

KINDNESS, PATIENCE & RESPECT: THE SECRET TO HOSPITALITY SUCCESS

November 06, 2019

The race to become technically proficient in as little time as  possible for many is the key to becoming successful bartenders, maybe they’re right, yet on a more human level doesn't kindness, patience and respect lay at the center of what it means to deliver memorable hospitality experiences that guests crave?  

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The Wheel of Fortune | Überbartools™

The Wheel of Fortune

October 24, 2019

In the race to control costs, operators are increasingly turning to dehydrators to dry seasonal fruit to use for edible and decorative cocktail garnishes(wheels).
Buying bulk fruit in season when it’s cheap; to dehydrate for year round use saves money, right?

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Who Dunnit? The Race to Identify Liquor Lost | Überbartools™

WHO DUNNIT? The Race to Identify Liquor Lost

October 22, 2019

At the core of every murder mystery is a race to identify “Who Dunnit”.

The perpetrator of the crime is cunning, usually cloaked in innocence to turn unsuspecting gazes elsewhere in the search for the truth..

Of course what's a mystery without a sleuth to find the culprit(s).
 

The sleuth possess superior deductive powers to help unmask  the villain, usually the least obvious person.

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