On the other hand the short of it, the metal speed pourers above may not be doing your bar or its bottom line any favours, to the contrary they’re harmful to the environment and hugely damaging to bar profits.
Prone to excessive breakage and costly replacement, these speed pourers may be cheap at first to buy, however things change when they’re replaced daily, weekly or monthly.
Whilst tens of millions of these things aren’t noticeable in landfills, their quality and construction make them very noticeable when creating excessive liquor over pouring and bottle neck cork leakage.
Liquor inventory control experts such as Barmetrix and Sculpture Hospitality claim most bars and pubs over pour/ waste up to 20% of every shot served.
To many operators this helps explain why there’s unexplained inventory losses appearing on POS reconciliations..
Imagine placing 3-12 eco-straws at AUD $0.05 or US $0.03 ea, in every cocktail, the equivalent in cost to over-pouring just 1 drink by 3-10mLs or 0.1 to 0.33 Oz... for those wanting to run a profitable bar, isn’t this potentially the last straw?
For bakers, measuring is imperative when it comes to baking the perfect cake. And the requirements for a bartender to make a top-notch cocktail are just the same. Read our blog to find out why measuring is a must.
Speed is what the customer sees, whereas efficiency is what the bar owner measures in dollars. Efficiency is a behind the scenes measure of doing things in the easiest cost-effective manner, resulting in a more enjoyable working environment for bartenders so they can serve more customers at a high level of quality.
Überbartools™ is for bartenders, hospitality brands and prosumers that love high-quality equipment. We design innovative, visually stunning, easy to use bar tools that elevate the experience of mixing cocktails.