News
Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!
At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.
No more poor pourers: Our guide to choosing the right speed pourer
Is there really such a difference between pour spouts? And if so how do you choose the right speed pourer? Here's our guide to choosing the right pourer.
Who dunnnit? The Race to Identify Liquor Lost
Are you facing liquor losses in bars due to theft? Find the critical issues and discrepancies in your bar that may impact growth, revenue and profit.
Celebrate Whiskey Sour Day with Warming Pear and Cinnamon Flavours
Ben Davidson's twist on the Whiskey Sour using the Woodford Reserve Rye Whiskey mixed with pear nectar and cinnamon syrup for delightful fall flavours.
Baking, Physics and Thingamajigs: Why measuring is a must
For bakers, measuring is imperative to baking the perfect cake. The requirements for a bartender to make a top-notch cocktail are just the same.
Bringing The Bar Home: The Ultimate Next Step In The Home Isolation Experience
Überbartools™ present a new isolation strategy that can bring your bar experience directly to your home with cutting-edge bar tools with an aesthetic appeal.
Bar tools are a grudge purchase: Does it make any sense?
It's high time to reconsider grudge purchases on bar tools as operational investments that have upfront costs but short term ROI.
The Wheel of Fortune
In the race to control costs, operators are increasingly turning to dehydrators to dry seasonal fruit to use for edible and decorative cocktail garnishes(wheels).
Buying bulk fruit in season when it’s cheap; to dehydrate for year round use saves money, right?
The Last Straw - The long and the short of it
In the race to reduce carbon foot print, eco straws are making a huge difference in reducing our use of plastics in bars.
Fo’ shizzle my swizzle: What is the deal with swizzle sticks?
We have teamed up with top bartenders, including Antonio Lai, to transform the humble swizzle stick into an impressive, fit-for-purpose range.
Shake that thing: The Art of Cocktail Shaking
Don’t let showing off give you shake strain - let your beautiful shaker do the showing off instead!
Removing the Stress Behind the Bar: How to Prevent Injuries
Think bartending isn't dangerous ? Explore Überbartools range of ergonomically designed bar tools that take some of the stress and strain of the job away.
Riesling Ricky Cocktail Recipe
With Aussie Riesling and Manly Gin, this is summer spritzing done right!