Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!
At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.
The theatre of cocktail making is an immersive experience, relying heavily on ritual - you're not just just there for the drinking, but the shaking too!
Fermented drinks are not only a great way of re-using bar waste (and therefore creating an environmentally sustainable bar) but it’s actually a fabulous addition to cocktail menus, adding fruit flavours, sweetness, acidity and even a slight fizz to drinks depending on the mix.
The purpose of muddling is to extract fresh juices and oils from citrus, stone-fruits and berries or to bring out delicate flavours of leafy herbs. While it’s not a complicated procedure, it does have some pitfalls which can be avoided by applying the right methodology and using the right bar tool!
What’s long, thin and only useful for 20 minutes? Calls around the World to ban the plastic straw. Überbartools™ emphasizes sustainability in hospitality industry.
Japanese techniques such as jiggering, shaking, stirring ,combined with ice ritual become the cartas of a new bar order! At Über™, we refer to the continuum of hospitality mastery as Bar-Shido™.