Whiskey Sour Day, celebrated every 25th of August, is the perfect time to appreciate the artistry and craftsmanship that goes into creating this delightful cocktail that has been a whiskey lover's favourite for decades.
Ben Davidson's twist on the Whiskey Sour uses Woodford Reserve Rye Whiskey mixed with pear nectar and cinnamon syrup for beautiful fall flavours.
- 45ml Woodford Reserve Rye Whiskey
- 20ml Pear Liqueur
- 30ml Pear Nectar
- Lemon juice
- 10ml Monin Cinnamon Syrup (two bar spoons)
- Egg white
Use your ProFlow™ and ProMegJig™ to measure the whiskey into an M Shaker. Add 20ml of pear Liqueur, 30ml of pear nectar and a dash of lemon juice. Measure two Bar Spoons of Monin cinnamon syrup and add to a shaker with a little egg white. Add ice and shake vigorously to emulsify the flavours.
Garnish with a pear slice and cinnamon stick…. and you’re all set!
If you're looking to broaden your understanding of various whiskey types and explore new flavors, consider exploring the Whisky World reviews. This can provide you with valuable insights into the diverse range of whiskey varieties available.
Looking to discover more cocktail recipes? Explore Überbartools latest collection which you can make at home or in the bar.