Celebrate Whiskey Sour Day with Warming Pear and Cinnamon Flavours

August 25, 2018

Pear and Cinnamon Sour cocktail recipe

Ben Davidson's twist on the Whiskey Sour, uses Woodford Reserve Rye Whiskey, mixed with pear nectar and cinnamon syrup for beautiful fall flavours.

INGREDIENTS

  • 45ml Woodford Reserve Rye Whiskey
  • 20ml Pear Liquer
  • 30ml Pear Nectar
  • Lemon juice
  • 10ml Monin Cinnamon Syrup (two bar spoons)
  • Egg white

METHOD

Use your ProFlow and ProMegJig to measure the whiskey into an M-Shaker. Add 20ml of pear liquer, 30ml of pear nectar and a dash of lemon juice. Measure two Bar Spoons of Monin cinnamon syrup and add to shaker with a little egg white. Add ice and shake vigorously to emulsify the flavours

GARNISH

Garnish with a pear slice and cinnamon stick.

To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouYube





Leave a comment


Also in News

Riesling Ricky Cocktail Recipe
Riesling Ricky Cocktail Recipe

June 07, 2019

With Aussie Riesling and Manly Gin, this is summer spritzing done right!

View full article →

How the StrainRay got it's name
How the StrainRay got it's name

May 25, 2019

Inherent design flaws have been passed down through generations of strainers, leading to problems that bartenders have just learned to live with. Average Hawthorne strainers rust and some are uncomfortable to hold, and that's before you get to the problems with straining – springs that are not wound well or tightly won't strain the liquid effectively, thereby ruining an otherwise well-made cocktail and creating waste. Which is why we designed the StrainRay...

View full article →

Shiraz Negroni Cocktail Recipe
Shiraz Negroni Cocktail Recipe

May 23, 2019

Aussie Four Pillars Bloody Shiraz gin replaces vermouth in this twist on the classic Negroni recipe.

View full article →