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Looking to elevate your cocktail game, streamline your bar operations, or simply unlock the secrets of the perfect pour? You've come to the right place!
At Überbartools™, we're passionate about all things bar-related, and we're dedicated to sharing our knowledge and insights with you.
Size matters: Too big to fit, too hard to serve
Not guilty your honour, blame the bartender!
Being at the top of the bartending game means - train train train!
Cocktail making has become a fascination, a passion and, for many, a pretty serious obsession. As a result, bartending is no longer a stopgap job, or a university rent subsidiser, it's a profession.
Bartenders are the industry professionals and it is essential they’re at the top of their game. They must be absolute experts in their arena – it’s vital they are not only highly skilled but highly trained.
Turning Japanese – have you attended the Japanese school of bartending?
Getting jigger with it: The importance of a good jigger
The Pour Challenge - Child's Play?
Pourers and Jiggers Comparison Chart
The Perfect Pour in 3 steps
Diageo Rejects Free Pouring
Liqour Loss, Bar Waste & Sustainability
To see whether your business has a problem it becomes important to evaluate all your waste. Here’s some things to think about...
Served Drinks Super Fast
WAR WEEDS AND WHOA ...BEHIND THE BAR!
Expressions such as: I’m Deep in the Trenches, Knee Deep or In the Weeds... are some of the more colourful metaphors used to caricature the unrelenting pressure meted out by thirsty customers demanding drinks!
The Military is renowned for taking undisciplined “rabble," and transforming them into well-oiled fighting machines!
So could military style thinking be applied behind the bar, effectively?
We say, why not!
Imagine the potential impact on accuracy, consistency, improved drink execution (sorry no pun intended), as well as reduced wastage - with every cocktail becoming part of a carefully designed strategy designed to make well-made drinks, to win customer loyalty!
Consider this: if shots of alcohol were the equivalent of ammunition, wouldn’t bartenders think more carefully about how they’d pull a “trigger” (pour a shot) or where they’d “aim a bottle” just to save ammo!
In this new universe poorly made bar products would also disappear from behind the bar, as no successful Army deliberately provides their troops with the worst weapons, and then expected them to win!
So yes.. the bar is a kind of battlefield, stop the whoa!
What do you think!
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