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Home   /   News   /   accuracy   /   Page 1 of 3

accuracy

WHO DUNNIT? The Race to Identify Liquor Lost

WHO DUNNIT? The Race to Identify Liquor Lost

October 22, 2019

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Cowboys beware! There's a new NMI sheriff in town and he's here for your jiggers!

Cowboys beware! There's a new NMI sheriff in town and he's here for your jiggers!

July 24, 2019

There’s widespread concern that hospitality operators are wilfully under-serving spirits and beer and/or not using correct measuring instruments (jiggers) to take advantage of patrons. Inspectors from the NMI will be carrying out nationwide inspections and fines are hefty.

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No more poor pourers: our guide to choosing the right speed pourer for you

No more poor pourers: our guide to choosing the right speed pourer for you

July 18, 2019

Yes, bottle pourers might not seem like the most important item on your bar inventory, but they do hold the key to liquor wastage, accuracy and consistency.
So is there really such a difference between pour spouts? And if so how do you choose a the right speed pourer? Here's our guide to choosing the right pourer...

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Size matters: too big to fit, too hard to serve

Size matters: too big to fit, too hard to serve

April 05, 2019 1 Comment

Many bartenders complain that larger bottles are hard to pour, impacting speed of service, so opt out of using these 'problem' bottles, substituting other brands that are easier to serve (even if not on the cocktail menu). If speed pourers are such an essential tool, but size is an issue, then what is the answer?

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Source: Qantas

Not guilty your honour, blame the bartender!

November 01, 2018

Qantas flight attendant appeals his unfair dismissal hearing result, claiming bartender's 'free-pouring' was to blame for the drunken episode that caused him to lose his job, after he consumed 14 standard drinks, thinking he was only drinking five. So was the bartender to blame?

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Uberbartools bartender staff training blog

Being at the top of the bartending game means - train train train!

May 23, 2018 1 Comment

Cocktail making has become a fascination, a passion and, for many, a pretty serious obsession. As a result, bartending is no longer a stopgap job, or a university rent subsidiser, it's a profession.

Bartenders are the industry professionals and it is essential they’re at the top of their game. They must be absolute experts in their arena – it’s vital they are not only highly skilled but highly trained.

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Hidetsugu Ueno Japanese school of bartending blog

Turning Japanese – have you attended the Japanese school of bartending?

May 23, 2018 1 Comment

A school of bartending exists where detail is everything. A school where precision and performance are the essence of cocktail making… think tea ceremonies, think sushi, think Japanese bartending.

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GETTING JIGGER WITH IT - THE IMPORTANCE OF A GOOD JIGGER

February 27, 2018 50 Comments

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FIRE THE ASS OUT OF YOUR SPEED POURERS!

December 04, 2017

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The Pour Challenge - Child's Play?

November 24, 2017

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Pourers and Jiggers Comparison Chart

October 23, 2017

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The Claw of Averages

July 31, 2017

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