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Welcom to Überbartools™

Überbartools™
  • HOME
  • SHOP ▾
    • Cocktail Chimney and Accessories
    • Pour
    • Measure
    • Shake
    • STRAIN
    • Stirrers | Swizzles
    • Muddlers | Citrus Press
    • Copper | Gold Tools
    • Platinum Black Tools
    • Cups | Mugs
    • Ice Tools
    • Glassware
    • Bitters Bottles
    • Cocktail Accessories
    • Gift Sets
    • BARTENDER KITS | ROLLUPS
    • Bar Solutions
  • PRODUCT INFO ▾
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Bartender Speed & Efficiency | Überbartools™

Bartender Speed & Efficiency

June 07, 2020

Speed is what the customer sees, whereas efficiency is what the bar owner measures in dollars. Efficiency is a behind the scenes measure of doing things in the easiest cost-effective manner, resulting in a more enjoyable working environment for bartenders so they can serve more customers at a high level of quality.

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Salsa and the 4 C's

October 16, 2019

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Bar Whispers Lost in Translation

October 09, 2019

Bar whispers almost guarantees important operational mantras are lost in translation ultimately ending up with a failure to deliver a memorable, consistent and profitably made cocktails.

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How long should your customer wait for a drink? PART TWO

How long should your customer wait for a drink? PART TWO

February 11, 2019

Last week we crunched the numbers and looked at your cocktail menu, staffing, service efficiency and potential wastage, all in a bid to answer that tricky question... How long should a guest wait for their drink? In Part Two, we come out from behind the bar and consider bar set-up, demographics and competition.

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The point of pour paradigm: how to guarantee the best cocktail experience

The point of pour paradigm: How to guarantee the best cocktail experience

December 13, 2018

There are many things that influence how much a customer will enjoy a cocktail, before it even reaches their lips. The process, and sequence of small events that occur before the cocktail is presented to them is so important. So what factors make up a winning point of pour paradigm? Here's what we think...

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THE RELENTLESS PURSUIT OF BEING OUR VERY BEST

March 09, 2017

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BETTER TOOLS AND TRAINING TRUMPS TALENT

December 05, 2016

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WRIST BURN (WHY YOU HURT AT WORK)

August 29, 2016

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WHY IN HOUSE TRAINING IS YOUR BEST BET

WHY IN HOUSE TRAINING IS YOUR BEST BET

August 01, 2016

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HOW COCKTAIL CULTURE IMPROVES LIVES IN ASIA

HOW COCKTAIL CULTURE IMPROVES LIVES IN ASIA

June 20, 2016

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HOSPITALITY - FINDING STAFF!

April 29, 2016

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FROM PHONE RESERVATION TO RAVING FAN... FOLLOW THIS SCRIPT AND LEAD YOURSELF TO CUSTOMER LOYALTY

August 07, 2015

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NEVER HIRE THE WRONG PEOPLE AGAIN... THE 4 C'S TO EMPLOYMENT SUCCESS

July 24, 2015

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WHEN SERVICE ISN'T A  DIFFERENTIATOR… WHAT'S NEXT

WHEN SERVICE ISN'T A DIFFERENTIATOR… WHAT'S NEXT

May 28, 2015

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KITCHENS VS BARS: THE STORY OF WATCHED VS WASTED

May 07, 2015

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