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Home   /   News   /   Cocktail Accessories   /   Page 1 of 2

Cocktail Accessories

Bringing The Bar Home: The Ultimate Next Step In The Home Isolation Experience

April 21, 2020

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The Last Straw - the long and the short of it

October 21, 2019

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FO’ SHIZZLE MY SWIZZLE – WHAT IS THE DEAL WITH SWIZZLE STICKS?

September 15, 2019

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Surviving Christmas for bartenders

Have yourself a happy little Christmas: A Bartender’s Guide to Surviving the Silly Season

November 15, 2018

The countdown to Christmas is well and truly on. But, while everyone else seems to be in a mad dash of planning and partying, the race to New Year can feel more like a marathon than a sprint if you're a bartender. But don't stress, we've gathered some top tips for surviving the silly season...

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Garnishing: The best way to camouflage a bad drink?

When a great cocktail speaks for itself, why garnish?

July 02, 2018

But why garnish? Some call it the “subingredient’ of a cocktail, some say it creates the initial aroma, which plays on the senses, some say it adds panache and character, and some even say it’s the bartender’s signature on the cocktail…

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How to make your bar the coolest? It’s all about the ice, ice baby

How to make your bar the coolest? It’s all about the ice, ice baby

May 10, 2018

Ice… from figure skaters carving up the ice rink to Arctic explorers cruising through ice fields, it can seem both stunning and scary.

In the world of bartending, ice can be just as easy to love or hate. The wrong proportions can expose a cocktail to the wrong temperature or dilution and disrupt delicate balances.

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Uberbartools moscow mule mugs for ritual cocktail serves

It’s all about the ritual in the serve

May 03, 2018

The theatre of cocktail making is an immersive experience, relying heavily on ritual - you're not just just there for the drinking, but the shaking too! 

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hshrubs and the Rise of Fermented Ingredients

Shrubs, and the Rise of Fermented Ingredients

April 27, 2018

Fermented drinks are not only a great way of re-using bar waste (and therefore creating an environmentally sustainable bar) but it’s actually a fabulous addition to cocktail menus, adding fruit flavours, sweetness, acidity and even a slight fizz to drinks depending on the mix.

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Stirringcocktails with Uberbartools bar spoon

Five Reasons the Bar Spoon is a Basic Necessity

April 13, 2018

The bar spoon is not merely junk in the bartender’s trunk. It's a vital piece of kit and if you don't want to take our word for it, here are five reasons why you need one.

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Cocktail muddlers done right

How to get yourself out of a Muddle: Muddlers done right

March 26, 2018

The purpose of muddling is to extract fresh juices and oils from citrus, stone-fruits and berries or to bring out delicate flavours of leafy herbs. While it’s not a complicated procedure, it does have some pitfalls which can be avoided by applying the right methodology and using the right bar tool!

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The Role of the Cocktail Strainer

March 19, 2018

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STIRRED NOT SHAKEN: THE ART OF COCKTAIL STIRRING

March 06, 2018

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