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Welcom to Überbartools™

Überbartools™
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Home   /   News   /   Classic Cocktails   /   Page 1 of 3

Classic Cocktails

Bringing The Bar Home: The Ultimate Next Step In The Home Isolation Experience

Bringing The Bar Home: The Ultimate Next Step In The Home Isolation Experience

April 21, 2020

Increased demand for home  delivered alcohol is a positive consequence of Corona self-isolation.

Consumers are increasingly enjoying cocktails at home.

“It is surmised…. consumers may be trying to replicate the experimentation of drinks in a bar within their homes” - Julie Ryan CEO Retail Drinks Australia The Shout 1742020

More and more consumers are sharing their cocktail making experiences with family and friends across all social channels, increasing awareness and demand.

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The Wheel of Fortune | Überbartools™

The Wheel of Fortune

October 24, 2019

In the race to control costs, operators are increasingly turning to dehydrators to dry seasonal fruit to use for edible and decorative cocktail garnishes(wheels).
Buying bulk fruit in season when it’s cheap; to dehydrate for year round use saves money, right?

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Shiraz Negroni Cocktail Recipe | Überbartools™

Shiraz Negroni Cocktail Recipe

May 23, 2019

Aussie Four Pillars Bloody Shiraz gin replaces vermouth in this twist on the classic Negroni recipe.

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Lemon Myrtle Honey Collins Cocktail

Lemon Myrtle Honey Collins Cocktail

April 11, 2019

Zesty lemon with botanicals and honey, make this a really enjoyable long drink, a vodka cocktail that is sweet enough without being too sugary.

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Aviation Spritz Cocktail Recipe | Überbartools™

Aviation Spritz Cocktail Recipe

February 14, 2019

This Aviation Spritz cocktail uses Rosé wine and gin for perfect summer sipping. Use a ProFlow pourer and ProMegJig jigger to accurately measure the gin into a large wine glass. Add rosé wine, grapefruit juice and tonic water to a large wine glass with a scoop of ice. Stir well with a ProStirrer.

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Surviving Christmas for bartenders

Have yourself a happy little Christmas: A Bartender’s Guide to Surviving the Silly Season

November 15, 2018

The countdown to Christmas is well and truly on. But, while everyone else seems to be in a mad dash of planning and partying, the race to New Year can feel more like a marathon than a sprint if you're a bartender. But don't stress, we've gathered some top tips for surviving the silly season...

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Uberbartools blog: summer sessions the low down on low ABV cocktails

Summer Sessions: the low-down on low ABV cocktails

October 12, 2018

Before you know it, the silly season will have begun, and you’ll be left wondering what you’re going to serve your thirsty friends and guests for those all-day celebrations. Enter the low Alcohol by Volume (ABV) drink

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Tips for creating your own style with a signature cocktail

Celebrate your own style: How to create a signature cocktail

August 31, 2018

It's original, it's authentic and it identifies who you are. Just like your scrawl on the bottom of the cheque, a signature cocktail can set you apart from everybody else. Get a signature cocktail right and it can speak volumes. But how do you go about making one or even deciding what your signature cocktail should be?

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Pear and Cinnamon Sour cocktail recipe

Celebrate Whiskey Sour Day with Warming Pear and Cinnamon Flavours

August 25, 2018

Ben Davidson's twist on the Whiskey Sour, uses Woodford Reserve Rye Whiskey, mixed with pear nectar and cinnamon syrup for beautiful fall flavours.

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Mixologist meets foodie: how to pair cocktails and food

Mixologist meets foodie: how to pair cocktails and food

August 06, 2018

All top restaurants make recommendations on which wines go with each dish on their menu, and most wine bottles provide suggestions for food to accompany that wine.
But what about cocktails? You may be surprised to learn there's more to mixed drinks than aperitifs and digestifs!

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Garnishing: The best way to camouflage a bad drink?

When a great cocktail speaks for itself, why garnish?

July 02, 2018

But why garnish? Some call it the “subingredient’ of a cocktail, some say it creates the initial aroma, which plays on the senses, some say it adds panache and character, and some even say it’s the bartender’s signature on the cocktail…

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Uberbartools blog bitters in cocktails

Bittersweet Mixology: The Importance of bitters behind the bar

May 31, 2018

There's been a boom in bitters in recent years, not only in sales, but also in availability and diversity, with more and more craft bitters available.
But what are bitters? Why are they so important? And where do you start with them in your bar?

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Uberbartools Sake Collins cocktail recipe

Saké Collins: A refreshing twist on a simple classic

May 20, 2018

Ben Davidson's twist on the Tom Collins, swaps out the usual gin for Saké. It's accented with elderflower cordial and lengthened with soda water and freshly pressed Granny Smith apple juice, for a simple and refreshing drink.

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Our Refreshing and Fruity Passion Flower Cocktail Recipe

One For the Sun: Our Refreshing and Fruity Passion Flower Cocktail Recipe

April 15, 2018

While the weather's still warm, why not enjoy this delicious, simple to make, summery cocktail, from Ben Davidson?

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500 MILLION REASONS TO SWAP YOUR STRAWS RIGHT NOW

500 MILLION REASONS TO SWAP YOUR STRAWS RIGHT NOW

February 05, 2018

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