This Aviation Spritz cocktail uses Rosé wine and gin for perfect summer sipping.
Ingredients
- 30ml Aviation gin
- 60ml Rosé wine
- 30ml pink grapefruit juice
- 60ml Fever Tree Aromatic tonic water
- Dash of orange blossom water
Method
Use a ProFlow pourer and ProMegJig jigger to accurately measure the gin into a large wine glass. Add rosé wine, grapefruit juice and tonic water to the glass with a scoop of ice. Stir well with a ProStirrer.
Garnish
Use a Long Tweezer to garnish with pink grapefruit segments and a JetMister to mist with orange blossom water.
Watch this cocktail recipe here.