Please note that office is closed from Dec 21, 2022 to Jan 16, 2023. We will expedite processing and dispatching of all orders received during break once we return. Thank you and have a very Merry Christmas!

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Please note that office is closed from Dec 21, 2022 to Jan 16, 2023. We will expedite processing and dispatching of all orders received during break once we return. Thank you and have a very Merry Christmas!

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Home   /   News   /   sustainability   /   Page 1 of 2

sustainability

The Last Straw - the long and the short of it

October 21, 2019

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Bar Whispers Lost in Translation

October 09, 2019

Bar whispers almost guarantees important operational mantras are lost in translation ultimately ending up with a failure to deliver a memorable, consistent and profitably made cocktails.

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Uberbartools blog: How we're waging the war on bar waste

How we're waging the war on bar waste

February 28, 2019

With the increasing mountains of rubbish found at our landfills, individuals, businesses and regulators are turning more attention to reducing, reusing and recycling. The towers of waste for which the hospitality industry is responsible are set to topple, but we have foundations designed to resolve some of the waste problems we are creating.... which may also help your profit margin too!

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A study in shots vs watts: Could saving alcohol be as simple as switching the lights off?

A study in shots vs watts: Could saving alcohol be as simple as switching the lights off?

October 09, 2018

As a bar owner or manager, you wouldn't take kindly to staff locking up and leaving all the lights on - what a waste of energy! But it's likely you haven't thought twice about this seemingly insignificant waste of alcohol.

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Five ways to make your bar sustainable

Five simple ways to make your bar sustainable

July 30, 2018

If you want to be part of 2018’s biggest trend then you need to turn eco-warrior.
One in three consumers now prefer eco-friendly options. And the hospitality industry is no stranger to this demand, with many bars becoming more eco-friendly. Here are our top sustainability tips for bars.

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hshrubs and the Rise of Fermented Ingredients

Shrubs, and the Rise of Fermented Ingredients

April 27, 2018

Fermented drinks are not only a great way of re-using bar waste (and therefore creating an environmentally sustainable bar) but it’s actually a fabulous addition to cocktail menus, adding fruit flavours, sweetness, acidity and even a slight fizz to drinks depending on the mix.

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500 MILLION REASONS TO SWAP YOUR STRAWS RIGHT NOW

500 MILLION REASONS TO SWAP YOUR STRAWS RIGHT NOW

February 05, 2018

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TOO LITTLE TOO MUCH!

January 15, 2018

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THE PRODUCT PARADOX: BUY, USE, DISCARD, REPEAT

THE PRODUCT PARADOX: BUY, USE, DISCARD, REPEAT

October 23, 2017

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IS AN ECO BAR TOO HARD TO DO?

June 27, 2017

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BEWARE - IMAGES MAY NOT BE GOLD

March 09, 2017

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LIQOUR LOSS, BAR WASTE & SUSTAINIBILITY..SAVE BIG

October 17, 2016

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THE MISSING LINK BETWEEN BRAND AND BARTENDER – THE PROMISE

October 17, 2016

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TOO LITTLE, TOO MUCH!

July 25, 2016

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WINE, WHINE, WHINGE, WHY?

March 17, 2016

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