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Home   /   News   /   Innovation   /   Page 1 of 5

Innovation

The Last Straw - the long and the short of it

October 21, 2019

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How the StrainRay got it's name

How the StrainRay got it's name

May 25, 2019

Inherent design flaws have been passed down through generations of strainers, leading to problems that bartenders have just learned to live with. Average Hawthorne strainers rust and some are uncomfortable to hold, and that's before you get to the problems with straining – springs that are not wound well or tightly won't strain the liquid effectively, thereby ruining an otherwise well-made cocktail and creating waste. Which is why we designed the StrainRay...

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A jigger for wine? - It's no pour decision!

A jigger for wine? - It's no pour decision!

April 18, 2019

There is a flaw in using the white plimsoll line marked on the side of a wine glass. While lines make clear cut boundaries on the sports field or in a car park, the same can not be said for wine glasses.

Unlike spirits, there is no (in either the USA, or Australia) legal requirement for what a measure of wine should be, just some guidelines. So the question remains, what is a standard wine measure?

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Five ways to make your bar sustainable

Five simple ways to make your bar sustainable

July 30, 2018

If you want to be part of 2018’s biggest trend then you need to turn eco-warrior.
One in three consumers now prefer eco-friendly options. And the hospitality industry is no stranger to this demand, with many bars becoming more eco-friendly. Here are our top sustainability tips for bars.

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SHOULD YOU FOLLOW COCKTAIL TRENDS?

January 08, 2018

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Add Value...Avoid Discounting

November 01, 2017

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7 HABITS OF SUCCESS - BY TOP CHEFS

August 07, 2017

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The Claw of Averages

July 31, 2017

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HOW RITUAL TRUMPS SERVE

July 03, 2017

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IS AN ECO BAR TOO HARD TO DO?

June 27, 2017

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DROP DEAD UGLY

May 29, 2017

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MORE OR LESS? THE MOST IMPORTANT QUESTIONS TO ASK IN BUSINESS

May 02, 2017

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