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Welcom to Überbartools™

Überbartools™
  • HOME
  • SHOP ▾
    • Cocktail Chimney and Accessories
    • Pour
    • Measure
    • Shake
    • STRAIN
    • Stirrers | Swizzles
    • Muddlers | Citrus Press
    • Copper | Gold Tools
    • Platinum Black Tools
    • Cups | Mugs
    • Ice Tools
    • Glassware
    • Bitters Bottles
    • Cocktail Accessories
    • Gift Sets
    • BARTENDER KITS | ROLLUPS
    • Bar Solutions
  • PRODUCT INFO ▾
    • CARE INSTRUCTIONS
    • PROCRUSH™ REGISTRATION
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Home   /   News   /   Bartending   /   Page 1 of 10

Bartending

Bartender Speed & Efficiency | Überbartools™

Bartender Speed & Efficiency

June 07, 2020

Speed is what the customer sees, whereas efficiency is what the bar owner measures in dollars. Efficiency is a behind the scenes measure of doing things in the easiest cost-effective manner, resulting in a more enjoyable working environment for bartenders so they can serve more customers at a high level of quality.

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Bringing The Bar Home: The Ultimate Next Step In The Home Isolation Experience

Bringing The Bar Home: The Ultimate Next Step In The Home Isolation Experience

April 21, 2020

Increased demand for home  delivered alcohol is a positive consequence of Corona self-isolation.

Consumers are increasingly enjoying cocktails at home.

“It is surmised…. consumers may be trying to replicate the experimentation of drinks in a bar within their homes” - Julie Ryan CEO Retail Drinks Australia The Shout 1742020

More and more consumers are sharing their cocktail making experiences with family and friends across all social channels, increasing awareness and demand.

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Kindness, Patience & Respect | Überbartools™

KINDNESS, PATIENCE & RESPECT: THE SECRET TO HOSPITALITY SUCCESS

November 06, 2019

The race to become technically proficient in as little time as  possible for many is the key to becoming successful bartenders, maybe they’re right, yet on a more human level doesn't kindness, patience and respect lay at the center of what it means to deliver memorable hospitality experiences that guests crave?  

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The Wheel of Fortune | Überbartools™

The Wheel of Fortune

October 24, 2019

In the race to control costs, operators are increasingly turning to dehydrators to dry seasonal fruit to use for edible and decorative cocktail garnishes(wheels).
Buying bulk fruit in season when it’s cheap; to dehydrate for year round use saves money, right?

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The Last Straw - the long and the short of it

October 21, 2019

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Salsa and the 4 C's

October 16, 2019

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Bar Whispers Lost in Translation

October 09, 2019

Bar whispers almost guarantees important operational mantras are lost in translation ultimately ending up with a failure to deliver a memorable, consistent and profitably made cocktails.

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FO’ SHIZZLE MY SWIZZLE – WHAT IS THE DEAL WITH SWIZZLE STICKS?

FO’ SHIZZLE MY SWIZZLE – WHAT IS THE DEAL WITH SWIZZLE STICKS?

September 15, 2019

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SHAKE THAT THING : THE ART OF COCKTAIL SHAKING

September 15, 2019

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Removing the stress behind the bar: how to prevent injuries

Removing the stress behind the bar: how to prevent injuries

September 01, 2019

Think bartending isn't dangerous ? – think again! It isn’t all charm and chat behind the bar, in fact it’s actually a pretty hazardous place to work.

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Riesling Ricky Cocktail Recipe | Überbartools™

Riesling Ricky Cocktail Recipe

June 07, 2019

With Aussie Riesling and Manly Gin, this is summer spritzing done right!

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Shiraz Negroni Cocktail Recipe | Überbartools™

Shiraz Negroni Cocktail Recipe

May 23, 2019

Aussie Four Pillars Bloody Shiraz gin replaces vermouth in this twist on the classic Negroni recipe.

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How to choose the right muddler for cocktails

Get your bar out of a muddling mess

May 03, 2019

There are so many muddler options out there, including plastic, steel and wooden variations, with and without teeth. You may prefer the feel of one material over another, but it's also important to think about longevity. So how do you choose a muddler?

 

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Size Matters: Too Big to Fit, Too Hard to Serve

Size matters: too big to fit, too hard to serve

April 05, 2019

Many bartenders complain that larger bottles are hard to pour, impacting speed of service, so opt out of using these 'problem' bottles, substituting other brands that are easier to serve (even if not on the cocktail menu). If speed pourers are such an essential tool, but size is an issue, then what is the answer?

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A mal-line influence: why some all-in-one jiggers just don't measure up

A mal-line influence: why some all-in-one jiggers just don't measure up

March 21, 2019

We understand the bar managers dilemma: seeking practical ways to reduce costs in order to increase profits. Sometimes that means streamlining certain aspects of your business. Rationalising clutter on the bar top seems like a great start, replacing multiple products with just one, but a multi-line jigger may not be the answer.

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