Sydney Cider Spritz

INGREDIENTS

• 20mL Ironbark Gin
• 30mL Oscar 697
• 20mL Fresh Lemon Juice
• 10mL Sugar Syrup
• 60mL Sydney Cider

METHOD

Use the ProFlow™ pourer and the BarJigX™ to accurately measure the Gin, Oscar 697, Lemon juice and Sugar syrup into an highball glass. Top with Sydney cider and stir with a ProPaddle™.

GARNISH

Garnish with sliced oranges using the Long Tweezer.