Sydney Cider Spritz

You’ll enjoy Australian summer even more once you learn how easy it is to make this delicious cocktail, the Sydney Cider Spritz Cocktail. Learn how to whip up this spritz with a few simple ingredients and Überbartools™.

If you are a fan of cardamom, then you will love this, especially with the creamy, peppery finish. The Sydney Cider Spritz Cocktail is one of the finest summer drinks to hit bars in Australia. While it looks brilliant in the glass, the taste will transport you with a soft creamy entry directly followed by juniper and hints of white pepper.

Definitely one to share with good friends, preferably on a yacht in Sydney Harbour.

Ingredients

• 20ml Ironbark gin
• 30ml Oscar 697
• 20ml Fresh Lemon Juice
• 10ml Sugar Syrup
• 60ml Sydney Cider

Method

Open Sydney Cider using EndoBlade. Use C-Press to squeeze fresh lemon juice. Use a ProFlow pourer and BarJigX  to measure all ingredients into a high ball glass. Add ice and stir well using ProPaddle. 

Garnish

For a fresh summer look, use Tweezers to garnish with sliced orange.

To watch this cocktail being made and more, visit our YouTube channel. Discover more recipes on our blog.