Moscow Mule

INGREDIENTS

• 60 mL Tito's Vodka
• 30 mL Lime Juice
• 2 Dashes Angostura Bitters
• Fever Tree Ginger Beer

METHOD

Pour 60 mL of Tito's Vodka into a Mule Mug filled with crushed ice, carefully measuring with a ProMegJig™. Using the C-Press, extract 30 mL of lime juice into the jigger and add to the Mule Mug. Add 2 dashes of Angostura Bitters and top up with Fever Tree Ginger Beer.

GARNISH

Garnish with a lime wheel.

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