Green Apple Collins

INGREDIENTS

• 30 mL Applewood gin
• 20 mL Fresh Lemon Juice
• 15 mL Monin Apple Syrup
• 60 mL Fever Tree Lemon Tonic

METHOD

Use the ProFlow™ pourer, and ProMegJig™ and to accurately measure the Gin, Lemon juice and Apple syrup into a MShaker™ . Strain into a tall cocktail glass using StrainRay™, add crushed ice and stir well with the ProStirrer™.Top up with Lemon tonic using the Endoblade™ to open the bottle.

GARNISH

Use a Long Tweezer to garnish Apple slices and a Mint sprig.