El Diablo


  • 30mL Patron Reposado
  • 15mL Monin Cassis
  • 15mL Fresh Lime Juice
  • 90mL Bundaberg Ginger Beer


          Use the ProFlow™ pourer and the ProMegJig™L to accurately measure the Patron Reposado, Monin Cassis and Lime juice (use the C-Press to squeeze the lime) into a Mule mug. Use the Lux Hammer & Bag Set to crush the Ice. Top with Ginger beer.


          Garnish with a Lime wedge.