VIEUX CARRÉ

INGREDIENTS

• 30 mL Rittenhouse Rye
• 30 mL Meukow VSOP Cognac
• 30 mL Sweet Vermouth
• 5 mL Benedictine
• 2 Dashes Angostura Bitters
• 2 Dashes Peychaud's Bitters

METHOD

Use the ProMegJig™ to accurately measure the Rittenhouse Rye, Meukow VSPO Cognac and Sweet Vermouth into a Urai™ Mixing Glass. Add 1 spoon of Benedictine using the ProStirrer™ as well as 2 dashes of Agnostura Bitters and 2 dashes Peychauds Bitters.  Add ice, stir well and strain into a glass with the BarRay™.

GARNISH

Garnish with a Lemon peel.