Use the ProMegJig™ to accurately measure the Rittenhouse Rye, Meukow VSPO Cognac and Sweet Vermouth into a Urai™ Mixing Glass. Add 1 spoon of Benedictine using the ProStirrer™ as well as 2 dashes of Agnostura Bitters and 2 dashes Peychauds Bitters. Add ice, stir well and strain into a glass with the BarRay™.
Garnish with a Lemon peel.
Überbartools™ is for bartenders, hospitality brands and prosumers that love high-quality equipment. We design innovative, visually stunning, easy to use bar tools that elevate the experience of mixing cocktails.
Join our email list to receive news and updates, plus exclusive offers direct to your inbox.