Mint Juliep

INGREDIENTS

• 60 mL Bulleit Bourbon
• 2 Teaspoons Of Sugar
• Mint Leaves

METHOD

Using the ProStirrer™ measure 2 spoons of sugar into a Julep Cup. Use the ProFlow™ pourer and ProMegJig™ to accurately measure the Bulleit Bourbon into the Julep Cup. Swizzel well with the A-Swizz™. Top up with crushed ice.

GARNISH

Garnish with mint leaves.