Mint Julep
INGREDIENTS
- 60 mL Bulleit Bourbon
- 2 Teaspoons Of Sugar
- Mint Leaves
METHOD
Using the ProStirrer™ measure 2 spoons of sugar into a Julep Cup. Use the ProFlow™ pourer and ProMegJig™ to accurately measure the Bulleit Bourbon into the Julep Cup. Swizzel well with the A-Swizz™. Top up with crushed ice.
GARNISH
Garnish with mint leaves.
Make it with
ProFlow™ Chrome
USD $12.95
Über ProFlow™ is the ultra-sleek speed pourer providing total control over the pouring process, minimising waste/leakage, saving mega $.ProFlow™ solves your rusting, leaking and breakage issues as well as reducing...
ProMegJig™ L Chrome
USD $28.95
Über ProMegJig™ is the dual volume jigger to accurately and consistently measure alcohol responsibly; minimizing waste.The ProMegJig™ is ideal for measured Cocktail Making and is used worldwide by Professional Bartenders for efficient...
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