Skinny Dip

INGREDIENTS

• 75 mL Naked Wines Hears and Bones Margaret SBS by Stuart Pym
• 15 mL Cape Grim Lemon Myrtle Honey Vodka
• 10 mL Lime Juice
• 10 mL Lemon Grass Syrup
• Top up with Soda Water

METHOD

Use the ProFlow™ pourer and ProMegJig™ to accurately measure the Vodka, Lime Juice, Lemon Grass Syrup into a wine glass with ice. Add the Naked wines Hearts and Bones. Stir with a ProPaddle™.

GARNISH

Use a Long Tweezer to garnish with a Lemon Grass Straw.