Muddle the beetroot into a Boston Glass using the ProCrush™. Use the ProFlow™ pourer and the ProMegJig™ to accurately measure the Vantage Botanical Spirits, Lemon juice, Monin Rose Syrup, Vanilla Sugar and cloudy apple juice (use the C-Press™ to squeeze the lemon) into the Boston Glass. Place the Boston Tin over the glass and shake well.
Using a Tweezer, garnish with edible flowers.
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