If you fancy an evening with a tipple on the bitter side, then the Shiraz Negroni is perfect for your bold tastebuds. We will take you through the steps to make the perfect Negroni, stirred and strained, with this special twist.
This cocktail started as an experiment, but since has become one of the most popular and famous cocktail recipes from the Four Pillars Distillery. It is the perfect mix of sweet fruit with juniper goodness.
Ingredients
- 20ml Campari
- 20ml Four Pillars Bloody Shiraz gin
- 60ml Barossa Shiraz
- 10ml Monin blueberry syrup
Method
Use a ProFlow™ pourer and ProMegJig™ to measure all ingredients into Urai Glass and shake with ice. Strain using BarRay™ into a double old-fashioned glass over ice. Stir well using ProTeardrop™.
Garnish
For a fresh summer look, use Tweezers to garnish with skewered berries.
To watch this cocktail being made and more, visit our YouTube channel. Discover more recipes on our blog.