Shiraz Negroni Cocktail Recipe
Aussie Four Pillars Bloody Shiraz gin replaces vermouth in this twist on the classic Negroni recipe.
Ingredients
- 20ml Campari
- 20ml Four Pillars Bloody Shiraz gin
- 60ml Barossa Shiraz
- 10ml Monin blueberry syrup
Method
Use a ProFlow pourer and ProMegJig to measure all ingredients into Urai and shake with ice. Strain using BarRay into a double old-fashioned glass over ice. Stir well using ProTeardrop.
Garnish
For a fresh summer look, use Tweezers to garnish with skewered berries.
To watch this cocktail being made and more, visit our YouTube channel. Discover more recipes on our blog.
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