Shiraz Negroni Cocktail Recipe

May 23, 2019

Shiraz Negroni Cocktail Recipe | Überbartools™

Aussie Four Pillars Bloody Shiraz gin replaces vermouth in this twist on the classic Negroni recipe.


  • 20ml Campari
  • 20ml Four Pillars Bloody Shiraz gin
  • 60ml Barossa Shiraz
  • 10ml Monin blueberry syrup


Use a ProFlow pourer and ProMegJig to measure all ingredients into Urai and shake with ice. Strain using BarRay into a double old-fashioned glass over ice. Stir well using ProTeardrop


For a fresh summer look, use Tweezers to garnish with skewered berries.

To watch this cocktail being made and more, visit our YouTube channel. Discover more recipes on our blog.

Also in News

Thingamajigs jiggers and measuring for cocktails
Baking, Physics and Thingamajigs: Why Measuring is a Must

May 18, 2021

For bakers, measuring is imperative when it comes to baking the perfect cake. And the requirements for a bartender to make a top-notch cocktail are just the same. Read our blog to find out why measuring is a must.

View full article →

Bartender Speed & Efficiency | Überbartools™
Bartender Speed & Efficiency

June 07, 2020

Speed is what the customer sees, whereas efficiency is what the bar owner measures in dollars. Efficiency is a behind the scenes measure of doing things in the easiest cost-effective manner, resulting in a more enjoyable working environment for bartenders so they can serve more customers at a high level of quality.

View full article →

Cutting Costs, Saving Money & ROI
Cutting Costs, Saving Money & ROI

May 28, 2020

Whilst cost cutting is a strategy which produces an outcome(s), does it longer term produce sustainable ROI (return on investment)?

Usually ROI should be measured by the costs of “doing something” versus  the “value” delivered.

When implementing a cost cutting program, it’s so important to conduct a 360 degree examination of impacts and consequences before implementation is considered.


View full article →