May 27, 2018

From Moscow to Melbourne: A twist on the classic Mule

Melbourne Mule cocktail recipe

Ben Davidson's recipe uses local flavours, including coffee vodka, to give a twist to the traditional Moscow Mule.


  • 30ml 666 St Ali Coffee Vodka
  • 30ml Campari
  • 10ml Monin Pink Grapefruit Syrup
  • 20ml Lime Juice
  • 100ml Capi Ginger Beer


Use your BarFlow and ProMegJig to measure the vodka and Campari into a tall glass. Then measure the syrup with a ProPaddle. Add the lime juice and top with ginger beer, stir and build up with ice.


Use tweezers to garnish with a lime wheel.

To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouTube.