A totally tropical tiki cocktail, perfect for pool parties and summer days.
Ingredients
- 45ml Bacardi white rum
- 15ml fresh lime juice
- 45ml pineapple juice
- 15ml Monin Falernum
Method
Use a ProFlow pourer and ProMegJig to measure all ingredients into a sturdy high ball glass, then swizzle with a LuxSwizz. Use a Juliep strainer to add a scoop of ice and crown with crushed ice.
Garnish
For a fresh summer look, use Tweezers to garnish with some flowers.
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