ENTER-DINING: HOW COCKTAILS AND LIFESTYLE MERGE

November 05, 2015

Cocktails and Lifestyle Merge | Überbartools™

Enter-Dining: How Cocktails and Lifestyle Merge | Überbartools™

In the search for emotional as well as inter connected experiences, Millennials are increasingly making choices based on how they “feel” or make others feel.
 
Very much rooted in the less is more genre; consumers are now actively seeking options where quality, authenticity and provenance seamlessly live.
 
Helped by the myriad of cooking and lifestyle shows filling the air waves, educated consumers are changing their year round eating and drinking habits. This experience we call enter-dining
 
Some of the arising consequences of this food and drink fest: food choices becoming healthier with accompanying beverage choices becoming more premium!
 
ProConsumers (the name given to the educated, experienced, serious minded home consumer), are investing in more expensive craft beers, wines and  spirits to improve dining experiences by better delineating between flavours, taste and context.
 
Degustation menus are being homed, with more consumers understanding that cocktails can be enjoyed as an individual solitary occasion as well as a perfect accompaniment to a series of courses, surpassing other more typical prepared bottled alternatives such as wine.

How Cocktails and Lifestyle Merge | Überbartools™Stirred drinks such as Manhattan’s, Negroni’s and Martini’s together with a whole bunch of rediscovered classics are being taken from the bar and replicated at home.

 The rise of bar cocktail culture with the knowledgeable bartender at its lead can be credited with the renaissance now seen where cocktails, lifestyle and entertaining experiences merge to provide for more memorable and enjoyable occasions!

 

Feedburner Icon | Überbartools™  Subscribe in a reader

 


 

 

 

 

 

 

 

 

 

 

 

 

 






Also in News

Thingamajigs jiggers and measuring for cocktails
Baking, Physics and Thingamajigs: Why Measuring is a Must

May 18, 2021

For bakers, measuring is imperative when it comes to baking the perfect cake. And the requirements for a bartender to make a top-notch cocktail are just the same. Read our blog to find out why measuring is a must.

View full article →

Bartender Speed & Efficiency | Überbartools™
Bartender Speed & Efficiency

June 07, 2020

Speed is what the customer sees, whereas efficiency is what the bar owner measures in dollars. Efficiency is a behind the scenes measure of doing things in the easiest cost-effective manner, resulting in a more enjoyable working environment for bartenders so they can serve more customers at a high level of quality.

View full article →

Cutting Costs, Saving Money & ROI
Cutting Costs, Saving Money & ROI

May 28, 2020

Whilst cost cutting is a strategy which produces an outcome(s), does it longer term produce sustainable ROI (return on investment)?

Usually ROI should be measured by the costs of “doing something” versus  the “value” delivered.

When implementing a cost cutting program, it’s so important to conduct a 360 degree examination of impacts and consequences before implementation is considered.

 

View full article →