Solstice Sour

INGREDIENTS

• 45ml Grey Goose
• 20ml Fresh Lemon Juice
• 20ml Fresh Orange Juice
• 20ml Monin Tropical Island Syrup
• 10ml Egg-white

METHOD

Use the BarFlow™ pourer and the BarJigX™ to accurately measure the Vodka, Lemon Juice, Orange juice and Tropical island syrup into a MShaker™. Add crushed ice and 1 Egg white and shake. Fine strain with the Snub nose strainer into a double old fashioned glass with a large cube of ice.

GARNISH

Use a Long Tweezer to garnish with some flowers.