Shiraz Negroni

INGREDIENTS

• 20 ml Campari
• 20 mL Four Pillars Bloody Shiraz Gin
• 60 mL Barossa Shiraz
• 10 mL Monin Blueberry Syrup

METHOD

Use the ProFlow™ pourer and the ProMegJig™ to accurately measure the Campari, Shiraz gin, Shiraz and Blueberry syrup into an Urai™ Glass. Stir with a ProTeardrop™ then strain into a cocktail glass with a BarRay™.

GARNISH

Garnish with skewered blueberries using the BarPick Ball.