Shiraz Negroni

Ingredients

• 20ml Campari
• 20ml Four Pillars Bloody Shiraz gin
• 60ml Barossa Shiraz
• 10ml Monin blueberry syrup

Method

Use a ProFlow™ pourer and ProMegJig™ to measure all ingredients into Urai Glass and shake with ice. Strain using BarRay™ into a double old-fashioned glass over ice. Stir well using ProTeardrop™.

Garnish

Garnish with skewered blueberries using the BarPick Ball.

To watch this cocktail being made and more, visit our YouTube channel. Discover more recipes on our blog.