Lemon Butter Martini

INGREDIENTS

• 40 mL Cape Grim 666 Butter Vodka
• 20 mL Lemoncello
• 10 mL Fresh Lemon Juice

METHOD

Use the ProFlow™ pourer and the BarJigX™ to accurately measure the Vodka, Lemoncello and Lemon juice into an Urai™ Glass. Strain into chilled cocktail glass with a Snub Nose Strainer. 

GARNISH

Garnish with the lemon peel twist.