INGREDIENTS
Pour 60 mL of Tito's Vodka into a Mule Mug filled with crushed ice, carefully measuring with a ProMegJig™. Using the C-Press extract 30 mL of lime juice into the ProMegJig™ and add to the Mule Mug. Add 2 dashes of Angostura Bitters and top up with Fever Tree Ginger Beer.
Garnish with a lime wheel.