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Use the ProFlow™ pourer and ProMegJig™ to accurately measure the Eagle Rare Single Barrel and Sweet Vermouth into a Urai™ Mixing Glass. Add 2 dashes of Angostura Bitters as well as ice and stir well. Double Strain into a cocktail glass using a Juliep™ and a Snub Nose strainer.
Garnish with cherries.
Überbartools™ is for bartenders, hospitality brands and prosumers that love high-quality equipment. We design innovative, visually stunning, easy to use bar tools that elevate the experience of mixing cocktails.
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