- 60 mL Eagle Rare Single Barrel
- 2 dashes Angostura Bitters
- 30 mL Sweet Vermouth
Use the ProFlow™ pourer and ProMegJig™ to accurately measure the Eagle Rare Single Barrel and Sweet Vermouth into a Urai™ Mixing Glass. Add 2 dashes of Angostura Bitters as well as ice and stir well. Double Strain into a cocktail glass using a Juliep™ and a Snub Nose strainer.
Garnish with cherries.