Bourbon Sour
INGREDIENTS
- 60 mL Buffalo Trace
- 30 mL Lime Juice
- 25 mL Sugar Syrup
- 2 Dashes Angostura Bitters
- 1 Egg White
METHOD
Pour the Buffalo Trace, Lime Juice (squeeze with the C-Press™) and Sugar Syrup into a M Shaker using the ProMegJig™. Add the egg white and 2 dashes of Angostura as well as ice and shake well. Strain into a glass using the BarRay™
GARNISH
Garnish with a lemon wedge and cherry.
Make it With
ProMegJig™ R Chrome
USD $18.95
Über ProMegJig™ is the dual volume jigger to accurately and consistently measure alcohol responsibly; minimizing waste.The ProMegJig™ is ideal for measured Cocktail Making and is used worldwide by Professional Bartenders...
M Shaker Chrome
USD $33.95
The M Shaker is ideal for measured Cocktail Making and is used worldwide by Professional Bartenders for efficient Bartending. Ergonomic design 2 piece construction Dimension (LxH): 225 x 80 mm...
C-Press™
USD $24.95
Über C-press™ sleek, polished aluminium exterior, uses strength and performance to juice limes and lemons in seconds.The C-press™ is perfect for Cocktail Making and is used worldwide by Professional Bartenders...
BarRay™ Chrome
USD $15.95
Über BarRay™ delivers sleek lines in stainless steel, taking the sting out of straining cocktails! Unique finger rest for controlling liquid flow Tight spring coils catches all drink residue 21st...
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