Bourbon Sour

INGREDIENTS

• 60 mL Buffalo Trace
• 30 mL Lime Juice
• 25 mL Sugar Syrup
• 2 Dashes Angostura Bitters
• 1 Egg White

METHOD

Pour the Buffalo Trace, Lime Juice (squeeze with the C-Press™) and Sugar Syrup into a M Shaker using the ProMegJig™. Add the egg white and 2 dashes of Angostura as well as ice and shake well. Strain into a glass using the BarRay™

GARNISH

Garnish with a lemon wedge and cherry.