Use the ProFlow™ pourer and ProMegJig™ to accurately measure the Upshot Whiskey, Lemon Juice, Egg White and maple Syrup into a Boston/Toby Tin set with ice. Shake well and double strain into an old fashioned glass using the BarRay™ and Snub Nose strainer.
Use a Long Tweezer to garnish with a Cinnamon stick.
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