INGREDIENTS
Use the BarFlow™ Fashion pourer, BarJigX™ and the ProTrident™ to accurately measure the Whisky, Gin, Lemon juice and Backberry Syrup into the MShaker™. Strain into a rock glass with a StrainRay™ and top with crushed ice.
Use a Long Tweezer to garnish with some sliced lemon, mint sprig and seasonal berries.