Blackberry Fix

INGREDIENTS

• 45 mL Starward Whisky
• 15 mL Sloe Gin
• 30 mL Fresh Lemon Juice
• 15 mL Monin Blackberry Syrup

METHOD

Use the BarFlow™ Fashion and ProFlow pourers in your liquor bottles. Use the BarJigX™ and the ProTrident™ to accurately measure the Whisky, Gin, Lemon juice and Backberry Syrup into the M Shaker™. Strain into a rock glass with a StrainRay™ and top with crushed ice.

GARNISH

Use a Long Tweezer to garnish with some sliced lemon, mint sprig and seasonal berries.

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