- 45 mL Starward Whisky
- 15 mL Sloe Gin
- 30 mL Fresh Lemon Juice
- 15 mL Monin Blackberry Syrup
Use the BarFlow™ Fashion pourer, BarJigX™ and the ProTrident™ to accurately measure the Whisky, Gin, Lemon juice and Backberry Syrup into the M Shaker™. Strain into a rock glass with a StrainRay™ and top with crushed ice.
Use a Long Tweezer to garnish with some sliced lemon, mint sprig and seasonal berries.