Bacardi Swizzle
INGREDIENTS
- 45 mL Bacardi
- 15 mL Fresh Lime Juice
- 45 mL Pineapple Juice
- 15 mL Monin Falernum
METHOD
Use the ProFlow™ pourer and BarJigX™ to accurately measure the Bacardi, Lime Juice, Pineapple Juice and Monin Falernum into a Highball glass . Swizzle with a LuxSwizz™. Using the Juliep™ add a scoop of ice and crown with crushed ice.
GARNISH
Use a Long Tweezer to garnish with some flowers.