Bacardi Swizzle

INGREDIENTS

  • 45 mL Bacardi
  • 15 mL Fresh Lime Juice
  • 45 mL Pineapple Juice
  • 15 mL Monin Falernum

METHOD

Use the ProFlow pourer and BarJigX to accurately measure the Bacardi, Lime Juice, Pineapple Juice and Monin Falernum into a Highball glass . Swizzle with a LuxSwizz. Using the Juliep add a scoop of ice and crown with crushed ice.

GARNISH

Use a Long Tweezer to garnish with some flowers.