Winter Warmer cocktail recipe

March 28, 2019

Winter Warmer cocktail recipe

As the nights draw in down here in the Southern Hemisphere, why not treat yourself to a warming winter cocktail?

INGREDIENTS

  • 10ml Pernod Absinthe
  • Fresh fig
  • Star anise
  • Cinnamon stick
  • 30ml Martell Cognac
  • 15ml Esprit de Figues liquer
  • Aromatic bitters

METHOD

Take a balloon glass and add the absinthe. Add fig, star anise and a small piece of cinnamon stick to the glass and light*.

Using a ProFlow pourer and ProMegJig measure the cognac and Esprit de Figues liquer into a Urai mixing glass. Add a dash of aromatic bitters.

Exstinguish the flame from the balloon glass and pour over the contents of the mixing glass.

GARNISH

Star anise, fresh fig and cinnamon stick.

To watch this cocktail being made and more, visit our YouTube channel.

*Please ensure all appropriate safety measures are taken when lighting liquor.




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