Winter Warmer cocktail recipe
As the nights draw in down here in the Southern Hemisphere, why not treat yourself to a warming winter cocktail?
- 10ml Pernod Absinthe
- Fresh fig
- Star anise
- Cinnamon stick
- 30ml Martell Cognac
- 15ml Esprit de Figues liquer
- Aromatic bitters
Take a balloon glass and add the absinthe. Add fig, star anise and a small piece of cinnamon stick to the glass and light*.
Exstinguish the flame from the balloon glass and pour over the contents of the mixing glass.
Star anise, fresh fig and cinnamon stick.
To watch this cocktail being made and more, visit our YouTube channel.
*Please ensure all appropriate safety measures are taken when lighting liquor.
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