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Welcom to Überbartools™

Überbartools™
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  • SHOP ▾
    • Cocktail Chimney and Accessories
    • Pour
    • Measure
    • Shake
    • STRAIN
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    • Muddlers | Citrus Press
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    • Platinum Black Tools
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    • Glassware
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    • Cocktail Accessories
    • Gift Sets
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  • PRODUCT INFO ▾
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Home   /   News   /   pouring and measuring   /   Page 1 of 3

pouring and measuring

Thingamajigs jiggers and measuring for cocktails

Baking, Physics and Thingamajigs: Why Measuring is a Must

May 18, 2021

For bakers, measuring is imperative when it comes to baking the perfect cake. And the requirements for a bartender to make a top-notch cocktail are just the same. Read our blog to find out why measuring is a must.

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The Wine Whinge By The Glass

The Wine Whinge By The Glass

November 15, 2019

Ever caught yourself saying this: “Why does my wine inventory (stock) levels vary so much from my POS recorded sales?”


For bars and pubs pouring wine by the glass, inventory discrepancies is pretty much accepted as a wine whinge, par for the course. Luckily it doesn’t have to be like this.

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Who Dunnit? The Race to Identify Liquor Lost | Überbartools™

WHO DUNNIT? The Race to Identify Liquor Lost

October 22, 2019

At the core of every murder mystery is a race to identify “Who Dunnit”.

The perpetrator of the crime is cunning, usually cloaked in innocence to turn unsuspecting gazes elsewhere in the search for the truth..

Of course what's a mystery without a sleuth to find the culprit(s).
 

The sleuth possess superior deductive powers to help unmask  the villain, usually the least obvious person.

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Cowboys beware! There's a new NMI sheriff in town and he's here for your jiggers!

Cowboys beware! There's a new NMI sheriff in town and he's here for your jiggers!

July 24, 2019

There’s widespread concern that hospitality operators are wilfully under-serving spirits and beer and/or not using correct measuring instruments (jiggers) to take advantage of patrons. Inspectors from the NMI will be carrying out nationwide inspections and fines are hefty.

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Minimise Liquor Wastage When Using Them | Überbartools™

No more poor pourers: our guide to choosing the right speed pourer for you

July 18, 2019

Yes, bottle pourers might not seem like the most important item on your bar inventory, but they do hold the key to liquor wastage, accuracy and consistency.
So is there really such a difference between pour spouts? And if so how do you choose a the right speed pourer? Here's our guide to choosing the right pourer...

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Uberbartools copper jigger for accurate cocktail measuring

How the jiggers took a u-turn

June 27, 2019

Not all jiggers are made equal when it comes to accuracy. Look more closely at that round jigger. If you fill it to the top for a full measure, you'll notice a bubble forms. This is called meniscus and that can lead to bars wasting liquor and losing profits...

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The key to big bar business? Thinking small

The key to big bar business? Thinking small

May 16, 2019

We know as a small business ourselves, that with sustained  growth, each day gets busier. At these times it’s so easy to forget the small details. How then do you focus your attention? Here are three small points for every venue that can make a massive difference...

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Size Matters: Too Big to Fit, Too Hard to Serve

Size matters: too big to fit, too hard to serve

April 05, 2019

Many bartenders complain that larger bottles are hard to pour, impacting speed of service, so opt out of using these 'problem' bottles, substituting other brands that are easier to serve (even if not on the cocktail menu). If speed pourers are such an essential tool, but size is an issue, then what is the answer?

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The point of pour paradigm: how to guarantee the best cocktail experience

The point of pour paradigm: How to guarantee the best cocktail experience

December 13, 2018

There are many things that influence how much a customer will enjoy a cocktail, before it even reaches their lips. The process, and sequence of small events that occur before the cocktail is presented to them is so important. So what factors make up a winning point of pour paradigm? Here's what we think...

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Bullet proof bar management: first step, fire your speed pourers!

Bullet proof bar management: first step, fire your speed pourers!

November 06, 2018

We’ve all seen it before – that team member who lets the side down and refuses to pick up their game - they're sloppy and messy. When it’s your business and your profits at stake, there is only one way this can go down. And that’s with the decision to give the sloppy bartender that boot. The question is then, should we use the same approach with our bar tools?

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Source: Qantas

Not guilty your honour, blame the bartender!

November 01, 2018

Qantas flight attendant appeals his unfair dismissal hearing result, claiming bartender's 'free-pouring' was to blame for the drunken episode that caused him to lose his job, after he consumed 14 standard drinks, thinking he was only drinking five. So was the bartender to blame?

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A study in shots vs watts: Could saving alcohol be as simple as switching the lights off?

A study in shots vs watts: Could saving alcohol be as simple as switching the lights off?

October 09, 2018

As a bar owner or manager, you wouldn't take kindly to staff locking up and leaving all the lights on - what a waste of energy! But it's likely you haven't thought twice about this seemingly insignificant waste of alcohol.

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Spillage, over-pour, wastage, ouch

SOWO – Where the War on Waste meets the Scourge of Spillage

September 27, 2018

A busy night behind the bar brings plenty of challenges. Keeping the queues at bay and the customers happy is enough to give even the most hardened bartender the jigger jitters. When time is of the essence; an inadvertent slip of the hand or bump of the bottle may seem low key but they all culminate in SOWO.

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Tips for creating your own style with a signature cocktail

Celebrate your own style: How to create a signature cocktail

August 31, 2018

It's original, it's authentic and it identifies who you are. Just like your scrawl on the bottom of the cheque, a signature cocktail can set you apart from everybody else. Get a signature cocktail right and it can speak volumes. But how do you go about making one or even deciding what your signature cocktail should be?

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Melbourne Mule cocktail recipe

From Moscow to Melbourne: Try Our Twist on The Classic Mule

May 27, 2018

Ben Davidson's recipe uses local flavours,including coffee vodka, to give a twist to the traditional Moscow Mule.

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