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Home   /   News   /   Garnishing   /   Page 1 of 1

Garnishing

Tips for creating your own style with a signature cocktail

Celebrate your own style: How to create a signature cocktail

August 31, 2018

It's original, it's authentic and it identifies who you are. Just like your scrawl on the bottom of the cheque, a signature cocktail can set you apart from everybody else. Get a signature cocktail right and it can speak volumes. But how do you go about making one or even deciding what your signature cocktail should be?

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Garnishing: The best way to camouflage a bad drink?

When a great cocktail speaks for itself, why garnish?

July 02, 2018

But why garnish? Some call it the “subingredient’ of a cocktail, some say it creates the initial aroma, which plays on the senses, some say it adds panache and character, and some even say it’s the bartender’s signature on the cocktail…

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Uberbartools Sake Collins cocktail recipe

Saké Collins: A refreshing twist on a simple classic

May 20, 2018 6 Comments

Ben Davidson's twist on the Tom Collins, swaps out the usual gin for Saké. It's accented with elderflower cordial and lengthened with soda water and freshly pressed Granny Smith apple juice, for a simple and refreshing drink.

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Yuzu and purple basil smash cocktail

Just smashing! Try our Yuzu and Purple Basil smash cocktail

May 05, 2018 2 Comments

The classic smash cocktail uses herbs, lemon and a base liqueur, shaken together to release the delicious, aromatic flavours. Ben Davidson's version takes its base from Archie Rose Dry Gin, lengthened with lemoncello, with Yuzu and lemon to create a refreshing cocktail.

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Cocktail Recipe: Choc Mint Alexander

October 09, 2017

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WHEELS, WEDGES, BROTHELS FOR BAR FLIES? A SOLUTION

March 01, 2016

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