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Home   /   News   /   consistency   /   Page 1 of 3

consistency

Bar Whispers Lost in Translation

October 09, 2019

Bar whispers almost guarantees important operational mantras are lost in translation ultimately ending up with a failure to deliver a memorable, consistent and profitably made cocktails.

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How the StrainRay got it's name

How the StrainRay got it's name

May 25, 2019

Inherent design flaws have been passed down through generations of strainers, leading to problems that bartenders have just learned to live with. Average Hawthorne strainers rust and some are uncomfortable to hold, and that's before you get to the problems with straining – springs that are not wound well or tightly won't strain the liquid effectively, thereby ruining an otherwise well-made cocktail and creating waste. Which is why we designed the StrainRay...

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The key to big bar business? Thinking small

The key to big bar business? Thinking small

May 16, 2019

We know as a small business ourselves, that with sustained  growth, each day gets busier. At these times it’s so easy to forget the small details. How then do you focus your attention? Here are three small points for every venue that can make a massive difference...

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ICYMI - Our top blogs for the year, as voted for by you!

ICYMI - Our top blogs for the year, as voted for by you!

December 19, 2018

From condoms to consistency and bitters to budgets, we've talked about it all this year, and we've loved your feedback. In case you missed it, here are our best blogs of 2018 and hopefully some inspiration to have you storming into the New Year!

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When it comes to keeping customers, consistency is key

When it comes to keeping customers, consistency is key

October 18, 2018

A cocktail requires consistency through carefully measured ingredients and should be delivered, to the customer, with no variation in volume, taste, or appearance. All without wastage!

'Easier said than done,' we hear you cry!

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Feel the need, the need for speed... pourers!

Feel the need, the need for speed... pourers!

September 20, 2018

If you want to spark off a good debate among bartenders you just need to ask whether they free pour or jigger. One thing’s for sure: whichever side of the fence you sit on, a consistent pour is essential to improving performance.

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Uberbartools blog: An important maths lesson from behind the bar

An important maths lesson from behind the bar

August 23, 2018 5 Comments

There are many things that equate to a profitably run bar – keeping stock audited; having an impactful bar design; efficient management, and pouring good drinks with speed and accuracy to name a few. 

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Thingamajigs jiggers and measuring for cocktails

Baking, Physics and Thingamajigs: Why Measuring is a Must

April 05, 2018

For bakers, measuring is imperative when it comes to baking the perfect cake. And the requirements for a bartender to make a top-notch cocktail are just the same. Read our blog to find out why measuring is a must.

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GETTING JIGGER WITH IT - THE IMPORTANCE OF A GOOD JIGGER

February 27, 2018 50 Comments

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The Pour Challenge - Child's Play?

November 24, 2017

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TIME COMPRESSION: GETTING THE MOST OUT OF EVERY DAY

April 09, 2017

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BEING BAR READY FOR A CATASTROPHIC EVENT

March 09, 2017

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