Get your bar out of a muddling mess
There are so many muddler options out there, including plastic, steel and wooden variations, with and without teeth. You may prefer the feel of one material over another, but it's also important to think about longevity. So how do you choose a muddler?
ICYMI - Our top blogs for the year, as voted for by you!
From condoms to consistency and bitters to budgets, we've talked about it all this year, and we've loved your feedback. In case you missed it, here are our best blogs of 2018 and hopefully some inspiration to have you storming into the New Year!
Bittersweet Mixology: The Importance of bitters behind the bar
There's been a boom in bitters in recent years, not only in sales, but also in availability and diversity, with more and more craft bitters available.
But what are bitters? Why are they so important? And where do you start with them in your bar?
But what are bitters? Why are they so important? And where do you start with them in your bar?
It’s all about the ritual in the serve
The theatre of cocktail making is an immersive experience, relying heavily on ritual - you're not just just there for the drinking, but the shaking too!
Shrubs, and the Rise of Fermented Ingredients
Fermented drinks are not only a great way of re-using bar waste (and therefore creating an environmentally sustainable bar) but it’s actually a fabulous addition to cocktail menus, adding fruit flavours, sweetness, acidity and even a slight fizz to drinks depending on the mix.
Five Reasons the Bar Spoon is a Basic Necessity
The bar spoon is not merely junk in the bartender’s trunk. It's a vital piece of kit and if you don't want to take our word for it, here are five reasons why you need one.
