Ben Davidson's twist on the Tom Collins, swaps out the usual gin for Saké. It's accented with elderflower cordial and lengthened with soda water and freshly pressed Granny Smith apple juice, for a simple and refreshing drink.
Use your ProFlow and ProMegJig to measure the saké into a highball glass. Add cordial using a ProStirrer, top with soda water and use your C-Press to add freshly squeezed apple juice. Stir well and crown with ice.
Use tweezers to garnish with edible flowers and mint.
To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouYube
Think bartending isn't dangerous ? – think again! It isn’t all charm and chat behind the bar, in fact it’s actually a pretty hazardous place to work.
There’s a problem occurring in most bars: a fly in the ointment (literally) and we need to address it. Yes, it’s time to tackle the elephant in the room… the indecent exposure of your bottles behind the bar.