Saké Collins: A refreshing twist on a simple classic
Ben Davidson's twist on the Tom Collins, swaps out the usual gin for Saké. It's accented with elderflower cordial and lengthened with soda water and freshly pressed Granny Smith apple juice, for a simple and refreshing drink.
Ingredients
- 60ml Four Fox Saké
- 10ml Monin Elderflower Cordial
- 30ml Cloudy apple juice
- 10ml Lemon juice
- 90ml Fever Tree soda water
Method
Use your ProFlow and ProMegJig to measure the saké into a highball glass. Add cordial using a ProStirrer, top with soda water and use your C-Press to add freshly squeezed apple juice. Stir well and crown with ice.
Garnish
Use tweezers to garnish with edible flowers and mint.
To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouYube
Leave a comment
Also in News
Aviation Spritz Cocktail Recipe
This Aviation Spritz cocktail uses Rosé wine and gin for perfect summer sipping. Use a ProFlow pourer and ProMegJig jigger to accurately measure the gin into a large wine glass. Add rosé wine, grapefruit juice and tonic water to a large wine glass with a scoop of ice. Stir well with a ProStirrer.
How long should your customer wait for a drink? PART TWO
The one question you should ask for 2019? How long should your customer wait for a drink?
Like many people getting back down to business this January, you're probably looking at the how, what, why, when of the year.
But there's one simple question, that may help you answer a lot of those other questions....
How long should a guest wait for their drink?