Running a successful business requires skill and smarts.
Whether it’s a bar, restaurant, lifestyle or destination store the principals are exactly the same.
At Über there’s a favourite question we love asking when evaluating performance, new products, operational considerations, sales and marketing stuff.
Here it is:
What did we do that worked that we must do more of and what didn’t work that we must do less of or drop?
Once the conclusions are in, next step actions are very straight forward.
Why not apply this principal yourself, it’s a winner!
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