From Moscow to Melbourne: Try Our Twist on The Classic Mule

May 27, 2018

From Moscow to Melbourne: Try Our Twist on The Classic Mule

Ben Davidson's recipe uses local flavours,including coffee vodka, to give a twist to the traditional Moscow Mule.

Ingredients

  • 30ml 666 St Ali Coffee Vodka
  • 30ml Campari
  • 10ml Monin Pink Grapefruit Syrup
  • 20ml Lime Juice
  • 100ml Capi Ginger Beer

Method

Use your BarFlow and ProMegJig to measure the vodka and Campari into a tall glass. Then measure the syrup with a ProPaddle. Add the lime juice and top with ginger beer, stir and build up with ice.

Garnish

Use tweezers to garnish with a lime wheel.

To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouTube.





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