From Moscow to Melbourne: Try Our Twist on The Classic Mule

May 27, 2018

From Moscow to Melbourne: Try Our Twist on The Classic Mule

Ben Davidson's recipe uses local flavours,including coffee vodka, to give a twist to the traditional Moscow Mule.

Ingredients

  • 30ml 666 St Ali Coffee Vodka
  • 30ml Campari
  • 10ml Monin Pink Grapefruit Syrup
  • 20ml Lime Juice
  • 100ml Capi Ginger Beer

Method

Use your BarFlow and ProMegJig to measure the vodka and Campari into a tall glass. Then measure the syrup with a ProPaddle. Add the lime juice and top with ginger beer, stir and build up with ice.

Garnish

Use tweezers to garnish with a lime wheel.

To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouTube.





Leave a comment


Also in News

Liquor wastage: spot the signs and save serious money!
Liquor wastage: spot the signs and save serious money!

September 13, 2018

Ah the bar manager’s dream! Sticky surfaces, broken speed-pourers in the ice buckets and unaccounted for stock. But before you go blaming your bar staff, you might want to investigate the other reasons for that missing drink.

View full article →

Celebrate your own style: How to create a signature cocktail
Celebrate your own style: How to create a signature cocktail

August 31, 2018

It's original, it's authentic and it identifies who you are. Just like your scrawl on the bottom of the cheque, a signature cocktail can set you apart from everybody else. Get a signature cocktail right and it can speak volumes. But how do you go about making one or even deciding what your signature cocktail should be?

View full article →

Celebrate Whiskey Sour Day with Warming Pear and Cinnamon Flavours
Celebrate Whiskey Sour Day with Warming Pear and Cinnamon Flavours

August 25, 2018

Ben Davidson's twist on the Whiskey Sour, uses Woodford Reserve Rye Whiskey, mixed with pear nectar and cinnamon syrup for beautiful fall flavours.

View full article →