From Moscow to Melbourne: Try Our Twist on The Classic Mule
Ben Davidson's recipe uses local flavours,including coffee vodka, to give a twist to the traditional Moscow Mule.
- 30ml 666 St Ali Coffee Vodka
- 30ml Campari
- 10ml Monin Pink Grapefruit Syrup
- 20ml Lime Juice
- 100ml Capi Ginger Beer
Use your BarFlow and ProMegJig to measure the vodka and Campari into a tall glass. Then measure the syrup with a ProPaddle. Add the lime juice and top with ginger beer, stir and build up with ice.
Use tweezers to garnish with a lime wheel.
To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouTube.
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