From Moscow to Melbourne: Try Our Twist on The Classic Mule
Ben Davidson's recipe uses local flavours,including coffee vodka, to give a twist to the traditional Moscow Mule.
- 30ml 666 St Ali Coffee Vodka
- 30ml Campari
- 10ml Monin Pink Grapefruit Syrup
- 20ml Lime Juice
- 100ml Capi Ginger Beer
Use tweezers to garnish with a lime wheel.
To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouTube.
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