Ben Davidson's recipe uses local flavours,including coffee vodka, to give a twist to the traditional Moscow Mule.
Use tweezers to garnish with a lime wheel.
To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouTube.
Think bartending isn't dangerous ? – think again! It isn’t all charm and chat behind the bar, in fact it’s actually a pretty hazardous place to work.
There’s a problem occurring in most bars: a fly in the ointment (literally) and we need to address it. Yes, it’s time to tackle the elephant in the room… the indecent exposure of your bottles behind the bar.