Lemon Myrtle Honey Collins Cocktail
Zesty lemon with botanicals and honey, make this a really enjoyable long drink, sweet enough without being too sugary.
INGREDIENTS
-
45ml 666 Lemon Myrtle Honey vodka
- 20ml Adelaide Hills Distillery Dry Vermouth
- 30ml fresh lemon juice
- 20ml Honey water
- 60ml Fever Tree soda water
METHOD
Use a ProFlow pourer and ProMegJig jigger to accurately measure the vodka, vermouth, lemon juice and honey water into a tall glass. Add ice, top with soda water and stir well with a ProTrident.
GARNISH
Use a Long Tweezer to garnish with lemon slices and a sprig of mint.
To watch this cocktail being made and more, visit our YouTube channel.
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