Lemon Myrtle Honey Collins Cocktail

April 11, 2019

Lemon Myrtle Honey Collins Cocktail

Zesty lemon with botanicals and honey, make this a really enjoyable long drink, sweet enough without being too sugary.

INGREDIENTS

  • 45ml      666 Lemon Myrtle Honey vodka

  • 20ml      Adelaide Hills Distillery Dry Vermouth
  • 30ml      fresh lemon juice
  • 20ml      Honey water
  • 60ml      Fever Tree soda water

METHOD

Use a ProFlow pourer and ProMegJig jigger to accurately measure the vodka, vermouth, lemon juice and honey water into a tall glass. Add ice, top with soda water and stir well with a ProTrident.

GARNISH

Use a Long Tweezer to garnish with lemon slices and a sprig of mint.

To watch this cocktail being made and more, visit our YouTube channel.

 






Also in News

Thingamajigs jiggers and measuring for cocktails
Baking, Physics and Thingamajigs: Why Measuring is a Must

May 18, 2021

For bakers, measuring is imperative when it comes to baking the perfect cake. And the requirements for a bartender to make a top-notch cocktail are just the same. Read our blog to find out why measuring is a must.

View full article →

Bartender Speed & Efficiency | Überbartools™
Bartender Speed & Efficiency

June 07, 2020

Speed is what the customer sees, whereas efficiency is what the bar owner measures in dollars. Efficiency is a behind the scenes measure of doing things in the easiest cost-effective manner, resulting in a more enjoyable working environment for bartenders so they can serve more customers at a high level of quality.

View full article →

Cutting Costs, Saving Money & ROI
Cutting Costs, Saving Money & ROI

May 28, 2020

Whilst cost cutting is a strategy which produces an outcome(s), does it longer term produce sustainable ROI (return on investment)?

Usually ROI should be measured by the costs of “doing something” versus  the “value” delivered.

When implementing a cost cutting program, it’s so important to conduct a 360 degree examination of impacts and consequences before implementation is considered.

 

View full article →