Just smashing! Try our Yuzu and Purple Basil smash cocktail
Ingredients
- 45ml Archie Rose Dry Gin
- 30ml Monin Yuzu Puree
- 15ml Ambra Lemoncello
- 10ml freshly squeezed lemon juice
Method
Use your ProMegJig to measure all ingredients into a Boston Glass. Bruise the purple basil between your palms and add to the glass with ice. Shake with a Boston tin. Add a large hard ice cube to your Uibi rocks glass and double strain the drink over using a BarRay and a Snubnose strainer.
Garnish
Use tweezers to garnish with a Shiso leaf.
To see exactly how to make this recipe, you can watch our Mixology Masterclass on YouYube.
Also in News

Baking, Physics and Thingamajigs: Why Measuring is a Must

Bartender Speed & Efficiency

Cutting Costs, Saving Money & ROI
Whilst cost cutting is a strategy which produces an outcome(s), does it longer term produce sustainable ROI (return on investment)?
Usually ROI should be measured by the costs of “doing something” versus the “value” delivered.
When implementing a cost cutting program, it’s so important to conduct a 360 degree examination of impacts and consequences before implementation is considered.