JIGGERS AND POURERS COMPARISON CHART
Last week we talked about the six early signs that indicate liqour waste in a bar (see here).
The largest contributor to liquor loss comes from poor quality jiggers and pourers.
Here’s a quick overview to see whether your bar is at risk:
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Whilst cost cutting is a strategy which produces an outcome(s), does it longer term produce sustainable ROI (return on investment)?
Usually ROI should be measured by the costs of “doing something” versus the “value” delivered.
When implementing a cost cutting program, it’s so important to conduct a 360 degree examination of impacts and consequences before implementation is considered.