HOT BUTTERED SCOTCH
The Hot Buttered Scotch is a delicious hot whisky drink to warm the heart and soul when it’s cold outside. A slice of salted butter, a teaspoon of Herbie’s Fragrant Sweet Spice blend and hot water gives this cocktail a rich and aromatic profile, while the MONIN Salted Caramel Syrup and the Balvenie 12 YO single malt gives it a touch of sweetness and classic Speyside single malt smoothness.
Glassware: Uibi Rocks Glass
- 45ml Balvenie 12 Year Old DoubleWood Scotch Whisky
- 10ml MONIN Salted Caramel syrup
- 90ml Hot water
- 1 Knob Salted butter
- ½ Tsp. Herbie’s fragrant sweet spice
Method: Add butter to glass followed by sweet spice and hot water. Stir. Then add whisky and salted caramel syrup. Stir again. Serve with Shortbread biscuits.
The Überbartools™ Team