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THIS MONTH’S TOP STORIES

Greetings from the Über Dude

Welcome to the first official Uber Bar Tools Newsletter. Ü news is designed to keep you up to date with all things cocktail!

Every month view new interviews, podcasts, media and upcoming events to keep you on top of current trends as well as news in the bartending and mixology world.

We’ve cornered our friends including some of the world’s most innovative cocktail thinkers and thrown them in front of a camera (or behind a microphone) for three minutes to discover some weird and wonderful insights and experiences.

This months interview is with the wonderful Natalie Bovis-Nelsen aka the liquid Muse; she discusses being a woman in a male dominated industry, her personal inspirations and exciting new trends across the globe.

Check out this months podcast featuring Ed Korry as he discusses the advantages, opportunities and curriculum of the highly esteemed Johnson & Wales College of Culinary Art, USA.

Cheers

The Uber Dude

P.S. Did anyone notice the Uber necklace I’m wearing? Cool hey?

 

Über Video Interviews™

Known as the Liquid Muse, Mixologist Natalie Bovis‐Nelsen is obsessed with all things liquid. Constantly in search of undiscovered liquors and creative concoctions she can be found educating and entertaining... >>[read more]

 

Dale De Groff - Our new best friend.

International bartending legend Dale De groff aka King cocktail talks about Uber Bar tools... “Uber Bar tools are made from high quality heavy guage stainless steel and are nearly indestructible...” >>[read more]

 

ProFlow™ now with 2 year warranty

We all know the quality of Uber Bar Tools™ is a cut above the rest but now we are putting our money where our mouth is! Due to the high quality of our ProFlow™ we are now offering a 2 year limited warranty... >>[read more]

 

Podcast with Ed Korry

Ed Korry has been working at Johnson and Wales since 1983 and was the Food & Beverage Director until he began teaching beverage service, dining room and oenology. He specialises in wine, beer and spirits; coffee and tea; and restaurant and hotel management... >>[read more]

 

For the third consecutive year Uber Bar Tools is proud to be the official bartools of New Zealand’s 42 Below World Cup, an international competition bringing the worlds’ best mixologists together... >>[read more]

Volume 1, 2010

This February

Feb 8th: Deadline to submit cocktail for 42 Below Cocktail World Cup
 
Feb 8th: Winebow NYC event w/ LUPEC
 
Feb. 10th: Brugal Rum "Coctel di Amor" Competition at The Clover Club.
 
Feb. 15th: The Cocktail Lab w/ Jonathan, Astor Center, NYC
 
Feb. 21st: USBG/LUPEC Winter Ball!!
 
Feb. 22nd: USBG Day of Volunteering
 
Feb. 22nd: Deadline to enter Punch contest for Tales of the Cocktail
 
Feb. 25-28: South Beach Food & Wine Festival
 
March 15th: Don Q Rum Cocktail Competition
 
March: USBG March Mixer
 
April: Wine and Spirits Wholesalers of America Convention, Las Vegas
 
May: Manhattan Cocktail Classsic

View monthly archives

>> Feb 2010

If you are a non-profit organisation or individual wanting to spread the good word amongst our community, well here’s your chance.

Überbartools see’s it self as a part of a world wide fraternity committed to promoting values, ideas of the bar and cocktail culture.

Please write to:
uberdude@uberbartools.com
and let us know what you’d like to promote.

 

It is better to spend money like there’s no tomorrow then to spend tonight like there is no money - P.J O Rourke.

We ‘d love to hear your feedback and if you have suggestions for new segments please don’t hesitate to email me @ uberdude@uberbartools.com

 

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